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360. Chicken and Seaweed Soup (£3.40)
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390. Beijing Hot and Sour Soup (£3.90)
Chicken, tofu, wood ear mushrooms, and bamboo shoots
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3. Vegetarian Spring Rolls (£4.50)
Filled with seasonal stir-fried mixed vegetables
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8. Peppered Chicken Wings (£4.90) 
Deep fried chicken wings seasoned with five spice
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4. Grilled Prawns with Chilli and Garlic (£5.90)
Tender, spicy and aromatic
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9. Prawn and Asparagus Rolls (£6.50)
Wrapped in a wafer and deep fried: crispy and tasty!
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5. Peppery Soft Shell Crab (£6.90)
Egg battered and seasoned with peppery spices
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10. Crispy Aromatic Duck (£7.20)
Served with pancakes and hoi sin sauce
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6. Chilli Squid (£5.90)
Stir-fried, wok-tossed with fresh chilli and five spice salt
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19. Mixed Appetiser Platter (£12.50)
Pan-fried pork dumplings, prawn and asparagus rolls, chicken wings, and prawn crackers -
to share!
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7. Mussels with Chilli and Black Bean (£5.20)
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314. Pork and Chives (£3.90)
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316. Chilli Chicken (£3.90)
With shitake mushrooms and water chestnuts
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315. Prawns (£3.90)
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317. Minced Beef and Water Chestnuts (£3.90)
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319. Shanghainese Steamed "Juicy Pork" Dumplings (£4.80)
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11. Pork and Chinese Leaves (£5.60)
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13. Cod and Spinach (£5.60)
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12. Chicken (£5.60)
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14. Pork and Chinese Leaves (£5.60)
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17. Cod and Spinach (£5.60)
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15. Chicken (£5.60)
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18. Mixed Vegetables (£5.60)
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All our mein (noodles) are freshly made in-house for incomparable taste and texture.
Chow Mein: Stir-fried noodles with a choice of meats, onions, mange-tout, bean sprouts,
carrots, spring onions and roast sesame. Order it plain or with sha cha (mild spicy paste).
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36. Revolution Choice (£7.80)
Chicken, Spiced Beef and Prawns
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39. Prawn (£7.80)
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37. Chicken (£6.80)
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40. Vegetarian (£6.80)
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38. Spiced Beef (£6.80)
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All our mein (noodles) are freshly made in-house for incomparable taste and texture.
Tong Mein: A hearty bowl of noodles in a clear, tasty broth with Chinese leaves, mange-tout,
spring onion, carrot and coriander.
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21. Revolution Extra (£7.80)
Chicken, Spiced Beef and Prawns
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23. Spiced Beef (£6.80)
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22. Chicken (£6.80)
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25. Seafood (£7.80)
Prawns, squid home-made fishcake
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All our mein (noodles) are freshly made in-house for incomparable taste and texture.
Lao Mein: Meat or seafood and varied accompaniments on noodles
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29. Chicken in Chilli and Black Bean Sauce (£7.80)
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32. Hot and Sour Seafood (£8.20)
Prawns, squid, homemade fishcake and mussels in a hot and sour sauce with Chinese leaves
and green peppers.
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31. Ma La Niu Rou Mein (£7.80)
Sichuan braised beef with spices and chilli soya sauce, green peppers, and Chinese leaves
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All our mein (noodles) are freshly made in-house for incomparable taste and texture.
Char Mein: Crispy noodles topped with the following:
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30. Chicken and Mushrooms in Oyster Sauce (£8.50)
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34. Chilli Beef and Aubergine (£8.50)
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All our mein (noodles) are freshly made in-house for incomparable taste and texture.
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27. Stir Fried Duck and Mixed Vegetables (£8.50)
Bean sprouts, coriander and preserved chilli turnips
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20. Chinese Countryside Style Rice Noodles (£8.50)
With prawns, chicken and mixed vegetables in a soya dressing
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28. Stir Fried Singaporean Style Spicy Noodles (£8.50)
With prawns, char siu pork, scrambled egg, bean sprouts and spices
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55. Chicken and Pineapple (£6.80)
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57. Pine Nuts and Mixed Vegetables (£6.80)
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56. Prawns and Scrambled Egg (£6.80)
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58. Yeung Chow Fried Rice (£7.80)
Prawns, chicken, beef and egg
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Slow cooked in a traditional clay pot
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51. Sichuan Style Aubergine (£7.90)
Braised with garlic, chilli and a soya bean sauce
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53. Seafood with Chilli Vinegar (£8.90)
Prawns, squid, homemade fishcake, bamboo shoots, Chinese leaves and baby sweet corn
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52. Braised Beef Shank and Aubergine with Chilli Bean Sauce (£7.90)
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54. Braised Duck with Shitake Mushrooms and Chinese Leaves (£8.90)
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120. Chilli Chicken (£8.50)
Stir fried strips of chicken breast in a garlic chilli sauce
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126. Beef with Chilli and Black Bean (£8.50)
Stir fried strips of chicken breast in a garlic chilli sauce
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121. Ginger and Spring Onion Chicken (£8.50)
Stir fried chicken breast in a ginger and spring onion sauce with mange-tout and baby sweet corn
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128. Kung Po Chicken (£8.50)
Stir fried chicken with bamboo shoots, water chestnuts, garlic, chilli and yellow bean sauce
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122. Sweet and Sour Pork (£8.50)
A classic dish from Hong Kong
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170. Aromatic Duck Breast (£8.90)
Prepared in an aromatic seasoning of herbs and spices, served with a bean sauce dip
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123. Char Siu (£8.50)
Roasted pork loin, basted in honey and hoi sin sauce, served with Chinese leaves
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171. Sweet and Sour Duck (£8.90)
Deep fried and crispy, laced with a fruity sauce
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124. Stir Fried Beef and Spring Onion (£8.50)
Stir fried tender slices of beef with spring onion
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172. Soya Spiced Duck (£8.90)
Duck breast cooked in five spice served with bean sprouts
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125. Beef and broccoli (£8.50)
Stir fried with ginger and oyster sauce
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130. Kung Po Prawns (£8.90)
Prawns, bamboo shoots and water chestnuts fused with garlic, chilli and yellow bean sauce
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133. Sweet and Sour Fish (£8.90)
Deep fried and topped with sauce
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131. Prawn and Broccoli (£8.90)
Stir fried with ginger and wine
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134. Stir Fried Seafood (£8.90)
Prawns, squid and homemade fishcake, mange-tout, bamboo shoots, baby sweet corn and garlic
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132. Fish and Mange-Tout (£8.90)
Stir fried fillet of red bream and mange-tout with ginger and garlic
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41. Stir Fried Pak Choy with Ginger (£5.30)
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45. Ma Po Tofu (£7.50)
Bean curd cubes sauteed in chilli sauce
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42. Stir Fried Spinach with Garlic (£5.30)
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150. Steamed Rice (£2.20)
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43. Three Treasures (£7.80)
Stir fried green peppers, tofu and aubergine in a yellow bean sauce
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160. Egg Fried Rice (£2.80)
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44. Stir Fried Mixed Vegetables (£5.50)
With garlic and spring onion
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