Dinner Menu

Please find below our in-restaurant dinner menu. Note that this is different from our collection / takeaway menu, which you can find by going to our Collection / Takeaway page here.

Alternatively, you may download our menu in PDF format (Opens in New Window)
Please note - the In-Restaurant/Dinner menu is not the same as the Collection/Takeaway menu.

APPETISERS
1. Prawn Crackers (£3.00)	2. Vegetarian Spring Rolls (£4.50) Filled with stir-fried vegetables
3. Duck Spring Rolls (£4.90)	4. Garlic Prawns (£6.00) With chilli and garlic
5. Peppery Soft Shell Crab (£6.90) Egg battered and seasoned with peppery spice	6. Chilli Squid (£5.90) Deep fried, wok tossed with fresh chilli & five-spice seasoning
7. Sesame Chicken on Toast (£4.90)	8. Peppered Wings (£4.90) Fried chicken wings seasoned with five-spice
9. Crispy Fried Dumplings (£4.90) Filled with barbeque pork and sweetcorn	10. Crispy Aromatic Duck (£7.50) Served with pancakes and hoisin sauce
12. Mixed Appetiser Platter (£13.50) Pan-fried pork dumplings, sesame chicken toast, duck spring rolls, chicken wings & prawn crackers	16. Prawns and Asparagus (£6.50) Wrapped in deep-fried crispy wafer, served with plum sauce dip
SOUPS
13. Chicken and Seaweed Soup (£2.80)	14. Beijing Hot and Sour Soup (£3.20) Chicken, tofu, wood ear mushrooms, and bamboo shoots
15. Pork Dumpling Soup (£3.50)
PAN-FRIED DUMPLINGS
21. Pork and Chinese Leaves (£5.60)	22. Chicken (£5.60) With water chestnut and wood-ear mushrooms
23. Codfish and Spinach (£5.60)	24. Mixed Vegetables (£5.60)
STEAMED DUMPLINGS
26. Pork and Chives (£3.90)	27. Prawns (£4.50)
28. Chilli Chicken (£3.90)	29. Beef Shao Mai (£3.90)
30. Pork Xiao Long Bao (6) (£4.80)
BOILED DUMPLINGS
31. Pork and Chinese Leaves (£5.60)	32. Chicken (£5.60)
33. Codfish and Spinach (£5.60)
NOODLES - CHOW MIAN
House-made wheat noodles wok stir-fried with onion, mange-tout, bean sprouts, carrots & sesame.
36. Revolution Choice (£7.90) Chicken, Spiced Beef and Prawns	37. Chicken (£6.90)
38. Beef (£6.90) With sha-cha spices	39. Prawn (£7.90)
40. Vegetarian (£6.90) Mushrooms, tofu, water chestnut & baby corn
NOODLES - TANG MIAN
House-made wheat noodles in chicken stock with Chinese leaves, mange-tout, carrots, spring onions & coriander
41. Revolution Extra (£7.90) Chicken, Spiced Beef and Prawns	42. Chicken (£6.90)
43. Beef (£6.90) With sha-cha spices	44. Seafood (£7.90) Prawns, squid and house-made fishcake
NOODLES - LAO MIAN
House-made wheat noodles covered in a rich gravy
46. Chicken in Chilli and Black Bean Sauce (£7.90)	47. Ma La Niu Rou Mein (£7.90) Sichuan braised beef with spices and chilli soya sauce, green peppers, and Chinese leaves
48. Hot and Sour Seafood (£8.50) Prawns, squid, homemade fishcake and mussels in a hot and sour sauce with Chinese leaves and green peppers.
CRISPY NOODLES
49. Chicken and Mushrooms in Oyster Sauce (£8.60)	50. Chilli Beef and Aubergine (£8.60)
RICE NOODLES
51. Stir Fried Duck and Mixed Vegetables (£8.60) Bean sprouts, coriander and preserved chilli turnips	52. Wok-Fried Singaporean Style (£8.60) Egg, shrimp, BBQ pork, bean sprouts and onion
53. Stir-fried Country Style (£8.60) With prawns, chicken and mixed vegetables in a soya dressing
VEGETARIAN
111. Stir Fried Pak Choy (£5.50) With ginger	112. Stir Fried Spinach(£5.50) With garlic
113. Stir Fried Mixed Vegetables (£5.50) With garlic and spring onion	114. Fried Pumpkin (£5.50) With garlic and black bean
115. Stir-fried Tofu and Mushroom (£5.50)	116. Stir-fried Broccoli (£5.50) With ginger
117. Stir-fried Bean Sprouts and Green Pepper (£5.50)	118. Fried Tofu (£5.50) Flavoured with Pepper and Spiced Salt
119. Sauteed Aubertine (£5.50) With chilli bean sauce	120. Three Treasures (£7.50) Green peppers, tofu and aubergine cooked with salted soya beans
POULTRY
56. Aromatic Duck Breast (£9.50) Prepared in an aromatic seasoning of herbs and spices, served with a bean sauce dip	57. Sweet and Sour Duck (£9.50) Deep fried and crispy, laced with a fruity sauce
58. Stir-fried Duck (£9.50) With pineapple and pickled ginger	59. Stir-fried Duck with Three Shredded Vegetables (£8.50) Shredded duck with bean sprouts, green peppers and shitake mushrooms
61. Kung Po Chicken (£8.50) Stir fried with bamboo shoots, water chestnuts, garlic, chilli and yellow bean sauce	62. Chilli Chicken (£8.50) Stir fried strips of chicken breast in a garlic chilli sauce
63. Lemon Chicken (£8.50) Fried in light batter laced with lemon and coriander sauce	64. Three Flavour Chicken (£8.50) Fried in light batter laced with a hot and sour sweet sauce
MEAT
71. Sweet and Sour Pork (£8.50) A classic dish from Hong Kong	72. Char Siu (£8.50) Roasted pork loin, basted in honey and hoi sin sauce served with Chinese leaves
73. Stir-fried Pork (£8.50) With leeks and cabbage in chilli bean sauce	72. Red Cooked Loin of Pork (£8.50) Slow cooked in sweet soya sauce
75. Beef and Spring Onion (£8.90) Stir fried tender slices of beef with spring onions	76. Beef and broccoli (£8.90) Stir fried with ginger and oyster sauce
77. Beef with Chilli and Black Bean (£8.90) With onion, green pepper, chilli and garlic	78. Crispy Chilli Beef (£8.90) Glazed in a sticky, hot and fruity sauce
SEAFOOD
81. Kung Po Prawns (£9.50) With bamboo shoots and water chestnuts infused with garlic, chilli and yellow bean sauce	82. Prawns and Broccoli (£9.50) Stir-fried with ginger and wine
83. Prawns and Cashew Nuts (£9.50) Stir-fried with bamboo shoots, water chestnuts and baby corn	84. Stir-fried Fillet of Sea Bass (£12.50) With mange-tout, ginger and garlic
85. Pan-fried Fillet of Sea Bass (£12.50) Seasoned with ginger, spring onions and soya sauce	86. Sweet and Sour Sea Bass (£12.50) Sea bass fillet deep fried and topped with sauce
87. Quick Fried Squid (£9.50) With sha-cha spices	88. Stir-fried Mixed Seafood (£9.50) Prawns, squid and house-made fishcake, mange-tout, bamboo shoots, baby corn and garlic
TOFU
91. Tofu Sauteed with Char Siu (£8.50) (Roasted pork)	92. Tofu Sauteed with Shredded Beef (£8.50) And sha-cha spices
93. Tofu Sauteed with Shrimps (£8.50)
CLAY POT
96. Braised Beef and Mooli (£8.90)	97. Braised Duck (£8.90) With shitake mushrooms and Chinese leaves
98. Seafood and Tofu in Clear Broth (£8.90) Prawns, squid, fishcake, tofu and Chinese leaves
RICE
101. Steamed Rice (£2.50)	102. Egg Fried Rice (£3.00)
103. Yeung Chow Fried Rice (£7.80) Prawns, chicken, beef and egg	104. Chicken and Pineapple Fried Rice (£6.80)
105. Prawns and Scrambled Egg Fried Rice (£6.80)