Notting Hill & Kings Road Menu

Appetisers

101 Spiced duck and melon 4.80
Cold breast slices on honeydew melon

104 Seaweed and noodle salad 3.80
Tossed with Kunbu seaweed in a sweet soya dressing

107 Steamed tofu 3.80
Served on pak choy, topped with spring onion and sweet soya sauce

102 Crispy aromatic duck 5.20
Served with pancake and hoi sin sauce

9 Prawn and asparagus rolls 4.80
Wrapped in a wafer and deep fried crispy and tasty

3 Raw salmon Chinese style 5.50
Thinly sliced raw salmon on a sweet ginger, spring onion, green pepper, cucumber, crispy noodle
and soya dressing base

103 Vegetarian spring rolls 3.50
Filled with stir-fried mixed vegetables

105 Fried soft shell crab 5.80
Deep-fried in egg batter, seasoned with peppery spices

4 Grilled prawns with chilli and garlic 4.80
Tender, spicy and aromatic

8 Peppered wings 3.80
Deep fried chicken wings seasoned with five spices

7 Chicken in sesame sauce 4.20
Strips of chicken breast on salad in a piquant dressing

106 Chilli squid 4.50
Quick fried, wok-tossed with chilli and five spices salt

19 Mixed appetizer platter 9.80 for 2
Pan-fried pork dumplings, Prawn and asparagus rolls, Chicken wings, Prawn crackers

Guotei - Our famous freshly made pan-fried crispy dumplings

14 Pork and Chinese leaves 5.40
15 Chicken 5.40
17 Cod fish and spinach 5.40
18 Mixed vegetables 5.40

Jiao ji - Boiled dumplings served in a broth

11 Pork and Chinese leaves 5.40
12 Chicken 5.40
13 Cod fish and spinach 5.40

Soup

1 Chicken and seaweed 2.80
2 Seafood and tofu 3.20

Mein (Noodles) freshly made by us, reputed to be the perfect taste and texture:

Chow Mein
Wok-fried noodles and vegetables fusing flavours of onion, mangetout, beansprouts, carrots,
spring onion and roast sesame. Order it plain or with sha cha (mild chilli spices)

36 Revolution Choice 6.20
chicken, spiced beef and prawns

37 Chicken 5.40

38 Spiced beef 5.40

39 Prawn 6.20

40 Vegetarian 5.40

Tong Mein
Noodles served in a hearty bowl of tasty broth with Chinese leaves, mangetout, dong chai,
spring onion, carrot and coriander.

21 Revolution Extra 6.20
chicken, spiced beef and prawns

22 Chicken 5.40

23 Spiced beef 5.40

25 Seafood 6.20
Prawns, squids and homemade fishcake

26 Vegetarian 5.40

Lao Mein
Substantial noodles, tossed in a clinging sauce, mingled with meat or seafood and varied
accompaniments.

29 Chicken in chilli and black bean sauce 6.50

31 Ma la niu rou mein 6.50
Si-chuan style of braised beef with spice and chilli bean sauce, green pepper, Chinese leaves

32 Hot and sour sea foods 7.20
Prawns, squids, fishcake and mussels in a chilli and vinegar dressing, with Chinese leaves
and green pepper

33 Tofu and aubergine 6.20
Sautéed with salted soya bean

Char Mein
Saucy specialities on a nest of crispy noodles.

30 Sautéed chicken and mushroom in oyster sauce 6.80

54 Chilli beef and aubergine 6.80

35 Spiced duck with hoi sin sauce 6.80

Seasonal Specials

27 Leg of spiced duck on noodles in a duck broth 6.80

28 Chicken noodle in sesame sauce (cold) 6.80
Chicken, cucumber and beansprouts

20 Hokien rice vermicelli 6.80
Fried with char siu pork, shrimp, beansprouts and spring onion

Fried Rice

55 Chicken and Pineapple 5.80

56 Prawns and scrambled egg 5.80

57 Pine nut and mixed vegetable 5.80

58 Yeung Chow fried rice 6.50

Set Meals - Lunch 7.90 Dinner 8.90

115 Rice vermicelli Singapore style, With char siu pork, scrambled egg, bean sprouts fused with curry spice, Branched leaf vegetable

116 Coconut chicken and aubergine curry on rice, Spring roll

117 Chilli chicken, Bing bread, Seaweed soup

118 Chow Mein, Revolution Choice (Prawn, chicken and spiced beef), Pan-fried pork dumplings

119 Braised tofu with shitake mushroom, Savoury rice and green leaves, Stir fried spinach with garlic

47 Aromatic duck breast 7.80
Prepared in an aromatic seasoning of herbs and spices, served with a bean sauce dip

50 Sweet and sour duck 7.80
Crispy-fried, laced with a fruity sauce

127 Duck and pineapple 7.80
Duck breast slices cooked with pineapple, sweet ginger and green pepper

46 Kung po chicken 6.90
Chicken, bamboo shoots and water chestnuts fused with garlic, chilli and yellow bean sauce

120 Chilli chicken 6.90
Quick fried strips of breast, wok tossed in a fragrant chilli sauce

121 Lemon chicken 6.90
Fried in egg batter, topped with a lemon sauce

122 Sweet and sour pork 6.90
A classic favourite from Hong Kong

123 Double-cooked pork loin 6.90
Sautéed with cabbages in a mild chilli flavour sauce

124 Egg Fu Yung 6.90
A type of Chinese omelette cooked with char siu pork and prawns

125 Beef slices and broccoli 6.90
Tender beef stir-fried with ginger and oyster sauce

52 Clay pot cooked beef and aubergine with chilli bean sauce 6.90

126 Beef and pumpkin 6.90
Sautéed in chilli, black bean and garlic

Seafood

48 Stir-fried sea food 7.90
Prawns, squid and homemade fishcake, mangetout, bamboo shoots and baby corn fused in
garlic flakes

53 Clay pot cooked sea-food with chilli and vinegar 7.90
prawns, squid and homemade fishcake, bamboo shoots, Chinese leaves and baby corn

130 Grilled prawns with sesame in lemon juice sauce 7.90

131 Prawn and broccoli 7.90
Quick-fried prawns with ginger and wine on steamed broccoli

132 Fish and mangetout 7.90
Quick-fried cut fillet of red bream and mangetout fused with ginger and garlic

43 Three treasures 6.50
Pan-fried green pepper, tofu and aubergine in yellow bean sauce

143 Braised tofu with shitake mushroom 6.50
In a soya flavour sauce

41 Sautéed pak choy with ginger 4.80

144 Hot and sour Chinese leaves 4.80
Stir-fried with red chilli ginger and vinegar

42 Stir-fried spinach with garlic 4.80

145 Stir-fried baby corn and mangetout with chilli black beans 5.20

141 Clay pot cooked aubergine Si-chuen style 5.80
Fused with garlic, chilli, spring onion and soya bean sauce

150 Steamed rice 1.80

160 Savoury rice and green leaves 2.50

142 Five threads vegetables 5.20
Stir-fried bean shoots, carrot, bamboo shoots, wood ear, mushroom and preserved turnip

170 Bing bread 2.80
Homemade, pan-fried kneaded dough flavoured with spring onion